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2018-03-06
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - de James Briscione, Brooke Parkhurst (Author)
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| Le Titre Du Livre | The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes |
| Date de Parution | 2018-03-06 |
| Traducteur | Obafemi Lavonia |
| Chiffre de Pages | 983 Pages |
| Taille du fichier | 23.39 MB |
| Langage | Français & Anglais |
| Éditeur | Atlas Press |
| ISBN-10 | 3863884919-PWB |
| Type de Livre | PDF ePub AMZ LBR PDAX |
| de (Auteur) | James Briscione, Brooke Parkhurst |
| Digital ISBN | 264-0880381912-CCQ |
| Nom de Fichier | The-Flavor-Matrix-The-Art-and-Science-of-Pairing-Common-Ingredients-to-Create-Extraordinary-Dishes.pdf |
Télécharger The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Livre PDF Gratuit
The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Planète du Net France Reference » 0544809963
A groundbreaking ingredientpairing guideThe Flavor Matrix shows how science canunlock unheardof possibilities for combining foods into astonishingly inventive dishes Briscione distills chemical analyses of different ingredientsinto easytouse infographics andpresents mindblowing recipes that hes created with themThe result of intensive research and incredible creativity in the
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The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes ebook Brooke Parkhurst Auteur James Briscione Auteur
A groundbreaking ingredientpairing guide The Flavor Matrix shows how science can unlock unheardof possibilities for combining foods into astonishingly inventive dishes
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Achetez le livre Papier sur carton The Flavor Matrix de James Briscione sur la plus grande librairie au Canada Expédition gratuite des livres de plus de 25